A Tasty Masterpiece

Choosing the cake for your special day is something to consider carefully. Afterall, when it comes time to be cut it's going to be the centre of attention. It's always a lovely idea to have it designed with your theme in mind, hence why choosing a cake maker is oh so important. We simply LOVE the cake featured as part of our Hello Yellow theming story in the current spring issue #16. Created by the very talented Alisa & Chris of Cake Occasions, the cake is simply a work of art. Below Alisa shares with us her inspiration for the cake.

"When Chris and I received the brief from WSG we were really excited that it had a yellow and white colour palette. It was a great opportunity to use the yellow and white grosgrain ribbon that we had in our studio. Chris and I are slightly obsessed with ribbons, particularly grosgrain, as you can get some great colour and patterns. We also like to adorn our cakes with less traditional toppers and decorations, so Chris made a garland from the yellow and white grosgrain ribbon and made sugar buttons to sit in the middle of the garland and then we tied the whole motif together by placing sugar buttons up the back of the cake. The cake was really simple and elegant and it would lend some colour and brightness to a gorgeous spring or summer wedding".

If you would like to find out more about the amaizing service Cake Occasions can offer you contact them via their website at www.cakeoccasions.com.au.

Posted by Emilie Harrison

You have read this article Cakes / Theming with the title A Tasty Masterpiece. You can bookmark this page URL http://celebratetheyear.blogspot.com/2010/11/a-tasty-masterpiece.html?m=0. Thanks!