I have been following the Sunday Suppers blog for a little while now and am a huge fan. Sunday Suppers run themed cooking classes in Brooklyn and combine beautiful food with gorgeous table settings. Their latest Supper had a Moroccan theme which included a dessert table by my favourite Amy Atlas (who we featured in Issue 11) and included goodies by talented Aran Goyoaga (from the beautiful blog Cannelle et Vanille). I just wished I lived in NY so that I could go to one of their classes!
The table design below was for a farmers' market dinner. I love the hessian table cloths and menus printed on brown paper bags. Would be perfect for a rustic wedding reception.
All Photography by Karen Mordechai
Posted by Emma Henderson
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