A Country Style Wedding

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A Country Style Wedding
Even grown men melt at the idea of rustic life with its home baked kindness, garden grown generosity, hand hewn simplicity and pure charm, so turn those warm feelings into a theme.



Centre of attention
Organic pumpkins piled high in the centre of the table become ornamental and imply pride in home grown produce. Opposite each place setting is marked by the hand chalked placecard and a garden picked calendula. Contemporary china and stationery offset the vintage flatware and French country-style glasses.



Wedding Cake
Distressed surfaces are at the heart of country style, the patina shows age and continuity through generations who have lived in the buildings. In a marquee, the effect could be painted onto artist’s canvases.
The home baked wedding cake, made from a family recipe is a highlight, calendula flowers are arranged in old preserving jars.



One for the road
Thoughtfully packaged for guests to take home, the mouthwatering home baked fruit cake is individually sliced and wrapped in simple baking paper and tied with string. The orange labels give guests serving suggestions and are designed to complement the theme of all stationery.



Arrive in style
A team of Clydesdales is the perfect wedding day transport for a rustic wedding. The dray carries the bride from the homestead to the ceremony, and later becomes a great way for the bridal party to get around the property for the photo locations.



The ‘Just Married’ sign on the dray follows the style of the blackboard place cards.
You can take the girl out of the country, but she will always have something with her, even under the frilly flounces the country bride doesn’t forget her roots or her practical boots. The natural, loose bouquet of calendula flowers reflects the relaxed and carefree style of the day.

Food's up!
Nobody goes hungry for long in the country, the spirit of hospitality continues through the whole day. A tucker box for the wedding party has been prepared so there is something on hand for a mid afternoon snack. Photoshoots can take a while. The boxes are stacked ready with a zinc ice bucket packed with ice cold, home made lemon cordials.



IInteresting family wedding portraits are used as decorative elements, here displayed on a window ledge in the shearing shed. It’s a celebration of all the family members who have married on the property over the years.



Download the cordial label templates from our

website and print as many as you would like!




Simply Click Here and you will find a link to download this full colour label pdf, ready for you to print at home, as well as a recipe for delicious home made cordial.
You will need A4 adhesive paper suitable for your desktop printer, a cutting knife and steel ruler. Then you’ll be set to print as many labels as you need for your own reception.


We have reduced the price of our archived 2007 magazines. You can download 2007 Issue 1 to Issue 4 (instant access) for $1.95 each or purchase the printed magazines Issue 1 and 4 only (2 and 3 are sold out) for $4.95 each plus postage (Australia Only). Click here for more information.



The stationery has been designed with the country spirit, the envelopes are hand made from kraft board (like brown wrapping paper but in board weight) using an opened existing envelope as a template.
A customised rubber stamp in the shape of a horse shoe faces upwards so the luck doesn’t fall out; ‘wedding invitation express’ is written around the outside.
The date of the wedding is inside the horseshoe, printed in brown ink, softer than black and more in keeping with the wedding’s colour palette. The hand addressed envelope is in an elegant script.

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A Tea Party To Remember

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A Tea Party To Remember

Buckingham Palace doesn’t hold the rights to garden receptions. Pretty backyards or leafy parklands are terrific open air venues for a wedding, engagement party or even a bridal shower.


Nature gives a wonderfully fresh background, to make the most of the greenery, we chose a crisp look with stacks of pure white, then added colour accents with the most adorable fabrics, ribbons and flowers.

The trick to success is layering the detail.


Guests are offered delicious breads and pastries, served with champagne and help themselves to bottomless cups of tea from a selection of brews available at a tea buffet.



The dainty, traditional English tea party setting is given a modern look with upbeat patterns in the decoration. Even the customised tea bag tags are beautifully colour co-ordinated.








PRETTY PINK MACAROOROONS
Makes approximately 20

Ingredients

140gM finely ground almonds
240gM icing sugar, sifted
4 drops of red food colouring
2 large egg whites
1 tbsp powdered pavlova mix


Filling

200gM unsalted butter
70gM icing sugar sugar
1 tsp vanilla extract
2 tsp red red food colouring


Preheat oven to 100˚C. Line two large baking sheets with non stick baking paper and mark circles using a 4cm cutter.

Mix the ground almonds, icing sugar and red food colouring together in a bowl.

In another bowl, whisk the egg whites with the powdered pavlova mix until firm peaks form, then fold in the almond mixture using a large metal spoon.

Firmly tap bottom of bowl on counter to eliminate air pockets.

Transfer the mixture into a large piping bag fitted with a 1cm plain nozzle and pipe neat little mounds into the marked circles on the prepared baking sheets. Press the tops down lightly with a wet spoon if they peak too much.

To stop macaroons from cracking, leave to stand for a good 30 minutes then bake them on the middle shelf for about 35 minutes, until they feel slightly firm.

Leave them on the baking sheets for five minutes, then slide them off onto a wire tray to cool completely.

They should be crisp on the outside and a bit chewy on the inside. For the filling, beat the butter, icing sugar and vanilla extract together until light and fluffy.

Stir in red food colouring. Sandwich the macaroons together in pairs with small dabs of this filling just before serving.

Unfilled macaroons can be stored in an airtight container for up to 3 days and the filling can be made the day before.
You have read this article Bridal accessories / Bridal Shower / Cakes / Decoration / Design / DIY / Drinks / Events / Favours / Food / Glassware / invitation / Kitchen Tea / online magazines / Parties / Party / Recipes / Theming / UK / Venues with the title . You can bookmark this page URL https://celebratetheyear.blogspot.com/2012/06/a-tea-party-to-remember.html?m=0. Thanks!